Monday, September 1, 2014

Wild rice and yam pilaf


1/2 stick butter
1/2 cup wild rice
1 large yam
12oz chicken broth
1/4 cup water
Salt to taste

Sauté rice and chopped yam in butter until browned and softened. Then add chicken broth, water and salt to taste. Boil down uncovered until it turns into a fluffy pilaf. Careful not to let it burn once water evaporates.