Saturday, September 13, 2014

Beer can BBQ chicken

Whole cleaned chicken
2 cans beer 
Cajun seasoning 
Chili seeds, pepper
CrAcked salt and pepper
Garlic powder

Mix seasonings together in a bowl, then rub half of mix onto chicken. Then open beer can and pour 1/4 of can I to cup. Then add spices into beer and poke a hole in the top of side of can to help it release air when boiling. Then place the beer can in the bottom of a cast iron pan and then place the chicken over the beer can as to insert it into the chicken. Then place chicken with inserted beer can in cast iron pan inside preheated BBQ. Cook on medium heat for 1hour and 20 minutes or until golden brown and steaming, with beer inside boiling. Remove from heat and let sit, cooling at room temperature for 20 minutes. Serve warm.