Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.
With a sharp knife cut the cabbage and onion, peel carrot and then dice carrot peelings. In small bowl or cup mix remaining ingredients to create a nice sauce, then add the homemade sauce to the cut cabbage and carrots. Serve cold.