Saturday, September 6, 2014

Stuffed portabella mushroom

Portabella mushrooms
Red pepper
Goat cheese
Salt and pepper
Balsamic vinegar
Olive oil

Clean mushrooms and cut off stems. Dice onions, garlic and red pepper, sprinkle on mushroom. Cut up prosciutto into small pieces, and break up goat cheese and two small crumbles adding it to mushroom garnish. Top with salt pepper oil and vinegar then grill open faced over barbecue.