Jane's Recipe Blog

Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.

Saturday, September 6, 2014

Palisade peach rainbow trout

1 ripe palisade peach

1 large piece rainbow trout

Cajun spice mix

Salt

Pepper

Butter

In large piece of tinfoil place trout. Salt and pepper lightly, and sprinkle some Cajun seasoning. Place neatly and evenly the peach slices over the top of the trout. Then sprinkle more Cajun, salt and pepper. Then cut small little pieces of butter and place evenly over fish so it will melt over fish. Close up foil around fish allowing extra space over the top for boiling inside foil wrap. BBQ or cook in oven over medium heat until flaky.

Jane's Recipe Blog

Saturday, September 6, 2014

Palisade peach rainbow trout

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