Saturday, September 6, 2014

Palisade peach rainbow trout

1 ripe palisade peach
1 large piece rainbow trout
Cajun spice mix 
Salt
Pepper
Butter

In large piece of tinfoil place trout. Salt and pepper lightly, and sprinkle some Cajun seasoning. Place neatly and evenly the peach slices over the top of the trout. Then sprinkle more Cajun, salt and pepper. Then cut small little pieces of butter and place evenly over fish so it will melt over fish. Close up foil around fish allowing extra space over the top for boiling inside foil wrap. BBQ or cook in oven over medium heat until flaky.