Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.
Monday, May 20, 2013
Smoothie: The Grapes wrath of Ginger
2 apples
5-6 stalks celery
5-6 carrots
1 bunch of grapes
1/8 cup fresh ginger
1/4 cup Liquid Chlorophyll
Extract juice from apples, celery, carrots and grapes. Mix ginger and chlorophyll in blender and mix until chopped finely, then add juice and enjoy.
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