Monday, November 17, 2014
Gluten Free Meatloaf
1lb 90% ground beef
6 Crimini mushrooms
Five or six cloves of garlic
One can diced tomatoes with water drained off.
Two small cans tomato paste
12 baby carrots cut into quarters and chopped into small pieces
3/4 cup whole oats
3 tablespoons Italian seasoning
Salt and pepper to taste
In a large bowl mix all the ingredients except one can of tomato paste. After ingredients are thoroughly mixed pat down the meatloaf into a glass dish which can be put in the oven for baking. Smooth the top surface of the meatloaf and then spread the last remaining can of tomato paste on the top surface of the meatloaf. Crack a little extra salt and pepper over the top and cover with aluminum foil, bake at 350° for about an hour. Remove aluminum foil and cook for another 20 minutes. Serve warm.