Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.
Tuesday, November 4, 2014
Baked rice pudding
1 1/2 to 2 cups cooked rice
2 cups 1/2 & 1/2
2 eggs
1 1/4 cup sugar
2 tsp vanilla
Mix ingredients in a stove top pan then pour into a buttered glass square dish. Bake at 375 for 1 hour until lightly browned and crispy on the edges. Serve warm. Enjoy.
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