Tuesday, November 4, 2014

Baked rice pudding

1 1/2 to 2 cups cooked rice
2 cups 1/2 & 1/2
2 eggs
1 1/4 cup sugar
2 tsp vanilla

Mix ingredients in a stove top pan then pour into a buttered glass square dish. Bake at 375 for 1 hour until lightly browned and crispy on the edges. Serve warm. Enjoy.