Chicken Fried Chicken (Gluten Free)
10 boneless chicken thighs
Mashed Potatoes 6 Yukon gold potatoes
1/2 cup butter
1/2 cup milk
In large pan boil potatoes until soft. Then mash potatoes with 1/4 cup butter and 1/2 cup milk in a large bowl.
Mushroom Gravy (Gluten Free) 1 cup finely chopped mushrooms
1/4 cup butter
1 cup chicken broth
1 cup water (then add ice)
1/2 cup gluten free flour
Salt & pepper to taste
Sauté mushrooms in butter over medium heat in sauce pan. After mushrooms become browned, soft and aromatic add the chicken broth and boil for another 10-15 minutes on medium, covered. Then in a ball jar add flour and ice water add lid and shake vigorously to mix four with the water. Then using a whisk, slowly pour ice four water into mushroom chicken broth removed from heat, stirring constantly. Gravy thickens even more as it cools, add salt and pepper to taste.