Friday, October 10, 2014

Corned beef n' cabbage

1 large corned beef brisket
Peppercorns
Bay leaf
20 Baby carrots
1 Head of green cabbage (shredded)
1 onion
3 cloves of garlic
6-10 cups spring water

In a large crockpot place brisket in bottom of crock and cover with water. Add bay leaves and peppercorns. Cook on high in crockpot for 8 hours. Then add  cabbage, onion, garlic and carrots, add more water if needed and continue to cook in crockpot on high for another 3-4 hours. Serve hot.