tag:blogger.com,1999:blog-46574157162739247172024-03-13T22:58:16.107-07:00Jane's Recipe BlogMany of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-4657415716273924717.post-36541556248966701032018-04-30T19:01:00.001-07:002018-04-30T19:01:31.457-07:00Smooth Attitude<span style="background-color: white;"><span style="color: #222222; font-family: arial, sans-serif;"><span style="font-size: 12.8px;">Juice the first three ingredients, and then pour into blender and blend in avocado. Serve.</span></span></span><br />
<span style="background-color: white;"><span style="color: #222222; font-family: arial, sans-serif;"><span style="font-size: 12.8px;"><br /></span></span></span>
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">1 bunch Kale </span><br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" /><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">2 Baby Bokchoy</span><br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" /><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">1 Pineapple </span><br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" /><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">2 Avocados</span><br />
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-0io8-sXfpts/WufJqbuYYkI/AAAAAAAACIE/gFVFt10tvh82Nlj4trYGzW2gFOdSp250QCLcBGAs/s1600/IMG_0647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://3.bp.blogspot.com/-0io8-sXfpts/WufJqbuYYkI/AAAAAAAACIE/gFVFt10tvh82Nlj4trYGzW2gFOdSp250QCLcBGAs/s320/IMG_0647.JPG" width="240" /></a></div>
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"><br /></span>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-28615737818607792042018-04-30T18:52:00.000-07:002018-04-30T18:52:23.825-07:00Sweet Spring in Eugene<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;">Juice together and serve fresh.</span><br />
<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;">Two cucumbers w/ skin</span><br />
<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;">one pineapple </span><br />
<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;">three kiwi fruit w/o skin</span><br />
<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;">one bunch of baby broccoli </span><br />
<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;">one Cara Cara orange w/o peel</span><br />
<div>
<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-8XNdbXV4Klg/WufGugo3xsI/AAAAAAAACHk/eirRzWMye68Q4BO8SHz0Qj3gL0NZ0YuVgCLcBGAs/s1600/IMG_0657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://2.bp.blogspot.com/-8XNdbXV4Klg/WufGugo3xsI/AAAAAAAACHk/eirRzWMye68Q4BO8SHz0Qj3gL0NZ0YuVgCLcBGAs/s320/IMG_0657.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UndWgeQQ2j0/WufGupkX4eI/AAAAAAAACHc/NqQqzTDyxss23yB3eBvNIdVeAefQSKLcgCLcBGAs/s1600/IMG_0658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-UndWgeQQ2j0/WufGupkX4eI/AAAAAAAACHc/NqQqzTDyxss23yB3eBvNIdVeAefQSKLcgCLcBGAs/s320/IMG_0658.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-90C-Pc9E1KU/WufGuhnryEI/AAAAAAAACHg/_nIQ3OuCZtcETbZ8xq2xZFzydI6TkJTpACLcBGAs/s1600/IMG_0659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://2.bp.blogspot.com/-90C-Pc9E1KU/WufGuhnryEI/AAAAAAAACHg/_nIQ3OuCZtcETbZ8xq2xZFzydI6TkJTpACLcBGAs/s320/IMG_0659.JPG" width="240" /></a></div>
<div>
<span style="background-color: white; color: #454545; font-family: ".SFUIText"; font-size: 22.6667px;"><br /></span></div>
JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-32949351219248677772018-04-29T12:25:00.000-07:002018-04-29T12:25:18.757-07:00Green & Hearty Smoothy<div class="separator" style="clear: both; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Baby Bokchoi (1bunch)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Kale (1bunch)</span></div>
<div class="separator" style="clear: both; text-align: right;">
</div>
<div style="text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Apples (3)</span></div>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><div style="text-align: center;">
Avocado (2)</div>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Dried Coconut (1/8 cup)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Pecans (1/8 cup)</span></div>
<div class="separator" style="clear: both; text-align: right;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-fuvVQHpVAtU/WuYaoKcOPgI/AAAAAAAACG0/-wQIDaJuucAMmImJvHtwy_rFyySNHQA-gCLcBGAs/s1600/IMG_0643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://2.bp.blogspot.com/-fuvVQHpVAtU/WuYaoKcOPgI/AAAAAAAACG0/-wQIDaJuucAMmImJvHtwy_rFyySNHQA-gCLcBGAs/s320/IMG_0643.JPG" width="240" /></a><a href="https://4.bp.blogspot.com/---5T6FeW6oU/WuYaoH6VwsI/AAAAAAAACG4/onLqVeP6SVk09-Lvo-tu_YfHTwyKgp_3ACLcBGAs/s1600/IMG_0644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://4.bp.blogspot.com/---5T6FeW6oU/WuYaoH6VwsI/AAAAAAAACG4/onLqVeP6SVk09-Lvo-tu_YfHTwyKgp_3ACLcBGAs/s320/IMG_0644.JPG" width="240" /></a></div>
<br />
<br />JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-58470854685834320182016-01-28T08:56:00.001-08:002016-01-28T08:56:56.350-08:00Green goodnessPineapple<div>Kale</div><div>Apple</div><div>Strawberries</div><div><br></div><div>Juice ingredients, stir and enjoy.</div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-lT3UV29_eyo/VqpIU2pQxAI/AAAAAAAAB1w/lHB0JT9Rt8k/s640/blogger-image--1077024848.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-lT3UV29_eyo/VqpIU2pQxAI/AAAAAAAAB1w/lHB0JT9Rt8k/s640/blogger-image--1077024848.jpg"></a></div><br></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-0x5XEqllqxA/VqpIV9KkwyI/AAAAAAAAB10/HGiWmH1BONg/s640/blogger-image-1826911522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-0x5XEqllqxA/VqpIV9KkwyI/AAAAAAAAB10/HGiWmH1BONg/s640/blogger-image-1826911522.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-67668929853641752982016-01-26T13:26:00.001-08:002016-01-26T13:26:17.351-08:00Tropical Forest JuicePineapple<div>Kiwi</div><div>Kale</div><div>Orange</div><div><br></div><div>Juice fresh ingredients and enjoy.</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-2iU3kcrf7L0/VqfkeHJx-nI/AAAAAAAAB1Y/c9BaxOMbjNw/s640/blogger-image--667302113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-2iU3kcrf7L0/VqfkeHJx-nI/AAAAAAAAB1Y/c9BaxOMbjNw/s640/blogger-image--667302113.jpg"></a></div><br></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-vQFvtdSIBl0/VqfkdMC6oMI/AAAAAAAAB1Q/YwtoI7s65BA/s640/blogger-image-1739079896.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-vQFvtdSIBl0/VqfkdMC6oMI/AAAAAAAAB1Q/YwtoI7s65BA/s640/blogger-image-1739079896.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-78997752095840842452016-01-12T14:28:00.001-08:002016-01-12T14:33:00.309-08:00Tom Kha Gai (Coconut Chicken Soup)<div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-7NAW-wD6hto/VpV_Grpjm8I/AAAAAAAAB00/909f6VlVIYY/s640/blogger-image-807847124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-7NAW-wD6hto/VpV_Grpjm8I/AAAAAAAAB00/909f6VlVIYY/s640/blogger-image-807847124.jpg"></a></div><br></div>3 Chicken thighs<br>
Lemon grass<br>
13.5 oz coconut milk<br>
6 cups chicken stock<br>
Straw mushrooms<br>
1 yellow onion<br>
1/8 cup chopped ginger<br>
1-2 table spoons chili paste<br>
2 table spoons fish sauce<br>
1 lime<br>
Salt & pepper<br>
Cilantro for garnish w/ wedge of fresh lime<br>
<br>
Boil chicken stock, grated lime rind and juice from one lime, ginger and lemon grass for about 10 minutes to get the flavors going, discard the solid ginger and lemon grass. If you like it stronger, then put the lemon grass and ginger in a metal loose leaf tea container and boil the whole time. Add chopped chicken, mushrooms and onion into the pot and boil for 20 minutes. Then add the coconut milk, fish sauce and chili paste and let it boil another 10 minutes on low. Then serve with fresh cilantro and lime wedge.<div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-9msFuUhzyRY/VpV_FxuuqwI/AAAAAAAAB0s/kp_SITyq3RQ/s640/blogger-image-668571244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-9msFuUhzyRY/VpV_FxuuqwI/AAAAAAAAB0s/kp_SITyq3RQ/s640/blogger-image-668571244.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-38175231311350128012015-12-07T16:39:00.001-08:002015-12-07T16:39:09.361-08:00Stuffed Bell Peppers1 lb Ground beef<div>4 garlic cloves</div><div>1 small onion</div><div>3 small carrots</div><div>1 egg</div><div>3/4 cup to 1 cup tomatoe sauce</div><div>2-4 large bell peppers</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-tdM3DkKZf-M/VmYmrMfJlwI/AAAAAAAABy8/q9GG1biyh3Q/s640/blogger-image-1428186240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-tdM3DkKZf-M/VmYmrMfJlwI/AAAAAAAABy8/q9GG1biyh3Q/s640/blogger-image-1428186240.jpg"></a></div><br></div><div><br></div><div>Wash and cut top off bell peppers. Cut onion, garlic and carrots into small pieces. In a large mixing bowl mix vegis, egg, meat and tomatoe sauce until well blended. Pack meat mix into bell peppers and top with a little extra sauce. Bake at 385 for 1hour or until meat is throughly cooked and peppers are soft and skin easily peels off. </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-MRjQ8D9SARw/VmYmqQOeBAI/AAAAAAAABy4/Qg5nakPRuh8/s640/blogger-image--598655477.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-MRjQ8D9SARw/VmYmqQOeBAI/AAAAAAAABy4/Qg5nakPRuh8/s640/blogger-image--598655477.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-8727212187080130092015-12-03T12:28:00.001-08:002015-12-03T12:28:16.553-08:00Korean bibimbap with beefJasmine rice<div>Zucchini </div><div>Mushrooms</div><div>Kale</div><div>Bean sprouts</div><div>Carrots</div><div>Garlic</div><div>Dried seaweed</div><div>Kimchi</div><div>Beef</div><div>Egg</div><div>Tamari sauce (gluten free)</div><div>Brown sugar </div><div>Chili spice sauce </div><div><br></div><div>Steam rice, sauté vegis separately, although I decided to sauté garlic, zucchini and mushrooms together in sesame oil. Sauté kale in light sesame oil or other high heat oil add chili sauce. Fry meat with tamari sauce and add the brown sugar to sweeten the flavor. Fry egg sunny side up. Put steamed rice into cast iron pan if you don't have a stone bowl (traditional flame heated bowl). Keep this pan on low heat u til you have decorated the dish with each of the ingredients separately on top of the rice and place the egg in the middle on top. CrNk up the heat for about 5 minutes to medium high or until rice starts to brown and sizzle. Serve sizzling hot in pan or stone bowl. Be careful it's hot!</div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-n626QNTnsC4/VmCl2M47uTI/AAAAAAAAByY/vBR2Wqk7SXw/s640/blogger-image--2124333007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-n626QNTnsC4/VmCl2M47uTI/AAAAAAAAByY/vBR2Wqk7SXw/s640/blogger-image--2124333007.jpg"></a></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-R_Bw3WRFZWE/VmCl3H0bmTI/AAAAAAAAByg/bKsYFQdoxJM/s640/blogger-image--1219482261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-R_Bw3WRFZWE/VmCl3H0bmTI/AAAAAAAAByg/bKsYFQdoxJM/s640/blogger-image--1219482261.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-41945006086101558572015-07-04T14:59:00.001-07:002015-07-04T14:59:20.997-07:00Gut thrive - paleo cole slawPurple cabbage 1/4 head<div>2 carrots</div><div>Ginger root </div><div>Lemon</div><div>Brazil nuts (soaked)</div><div>One half green apple</div><div><br></div><div>Cut cabbage into bite size, shred carrots and mix well. Shred ginger root too, then dice up half a green Granny Smith apple or another green variety. Take nuts that have soaked overnight and cut them into small pieces. Squeeze lemon over salad and toss again. Serve chilled. </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-55LVuNhokFQ/VZhXMVTQYMI/AAAAAAAABs8/4aFEnTVY97w/s640/blogger-image--1806265229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-55LVuNhokFQ/VZhXMVTQYMI/AAAAAAAABs8/4aFEnTVY97w/s640/blogger-image--1806265229.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-71384643913934433212015-01-27T17:06:00.001-08:002015-01-27T17:06:26.203-08:00Almond Milk and Flour1 lb raw almonds<div>4-5 cup filtered water</div><div>Cheese cloth and ball jars</div><div><br></div><div>First soak the almonds in water overnight for 12-24 hours.</div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-pN3WMIicwV4/VMg2CyqNWTI/AAAAAAAABks/rcXzQxeQMvo/s640/blogger-image--908868503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-pN3WMIicwV4/VMg2CyqNWTI/AAAAAAAABks/rcXzQxeQMvo/s640/blogger-image--908868503.jpg"></a></div><br></div><div>Then dump the water and rince the almonds in fresh water. Scoop almonds to fill bottom 1/4 of blender and add water to nearly the top. Blend on low to grate almonds at first then on high for about 5 minutes until white and milky looking.</div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-9hvEzO615sE/VMg2DoKjgXI/AAAAAAAABk0/EQ4UL411DK4/s640/blogger-image--1258418047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-9hvEzO615sE/VMg2DoKjgXI/AAAAAAAABk0/EQ4UL411DK4/s640/blogger-image--1258418047.jpg"></a></div>In the picture above you can see the milky texture if the almond milk befor it's filtered. Pour the mixture from the blender through cheese cloth to extract the milk, I like doing this into a ball jar as seen below. </div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-wefopNG6aTk/VMg2EBLWONI/AAAAAAAABk8/iWsbEt7wQ-A/s640/blogger-image-181643565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-wefopNG6aTk/VMg2EBLWONI/AAAAAAAABk8/iWsbEt7wQ-A/s640/blogger-image-181643565.jpg"></a></div><br></div><div>Then squeeze the remaining milk from the almond mixture in the cheesecloth. Now enjoy the almond milk, dry out the mixture from the cheese cloth to have some amazing almond flour, I use my dehydrator for this process. </div><div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-wG7e8irfeRg/VMg2COr3StI/AAAAAAAABkk/yuTTyv1Gp24/s640/blogger-image--1214279109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-wG7e8irfeRg/VMg2COr3StI/AAAAAAAABkk/yuTTyv1Gp24/s640/blogger-image--1214279109.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dry for about 6 hrs in dehydrator and store in cool dry place. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-7stypmUXWGQ/VMg2BYJGCHI/AAAAAAAABkc/qsbvc7ZJ9vM/s640/blogger-image--1577207079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-7stypmUXWGQ/VMg2BYJGCHI/AAAAAAAABkc/qsbvc7ZJ9vM/s640/blogger-image--1577207079.jpg"></a></div><br></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-17331664926488841802015-01-27T16:54:00.001-08:002015-01-27T16:54:43.990-08:00Southwest Style V-eight juice<div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-O8kqthScYmk/VMgzT6yk2tI/AAAAAAAABkI/A3I_eB5mJpE/s640/blogger-image-37372521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-O8kqthScYmk/VMgzT6yk2tI/AAAAAAAABkI/A3I_eB5mJpE/s640/blogger-image-37372521.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 giant beet or three smaller beets</div><div class="separator" style="clear: both;">2 tomatoes</div><div class="separator" style="clear: both;">8 carrots</div><div class="separator" style="clear: both;">1 stalk celery</div><div class="separator" style="clear: both;">8 radish</div><div class="separator" style="clear: both;">3-4 garlic cloves </div><div class="separator" style="clear: both;">1/2 bunch cilantro</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Juice everything including the greens from radish, mix well and enjoy.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-iTHcCnbs774/VMgzUr-1gUI/AAAAAAAABkQ/YppVGyZ4SoY/s640/blogger-image--769095257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-iTHcCnbs774/VMgzUr-1gUI/AAAAAAAABkQ/YppVGyZ4SoY/s640/blogger-image--769095257.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-72733033348036180112015-01-25T14:47:00.001-08:002015-01-25T14:47:28.438-08:00Raspberry Chia Lemonata<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-qvGKAP68qN8/VMVyfrzbcZI/AAAAAAAABj0/gBLT5i49GY4/s640/blogger-image--2069043828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-qvGKAP68qN8/VMVyfrzbcZI/AAAAAAAABj0/gBLT5i49GY4/s640/blogger-image--2069043828.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 package red raspberries </div><div class="separator" style="clear: both;">8 lemons</div><div class="separator" style="clear: both;">Couple pieces ginger</div><div class="separator" style="clear: both;">2 bananas</div><div class="separator" style="clear: both;">1/4 cup honey </div><div class="separator" style="clear: both;">1 cup hot water</div><div class="separator" style="clear: both;">2 tbsp chia seeds</div><div class="separator" style="clear: both;">8 ice cubes</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Juice lemons, raspberries and ginger. In the blender add bananas and juice. In a cup mix the hot water and honey before adding it to the blender, then add ice to blender, and blend well. Enjoy.</div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-60860918746616687282015-01-24T08:14:00.001-08:002015-01-24T08:14:14.268-08:00Snow Baby Juice<div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-LR4nmv3JPaI/VMPE1DYy8JI/AAAAAAAABjk/k14jtors-fA/s640/blogger-image--590488455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-LR4nmv3JPaI/VMPE1DYy8JI/AAAAAAAABjk/k14jtors-fA/s640/blogger-image--590488455.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1/2 cantaloupe </div><div class="separator" style="clear: both;">2 oranges </div><div class="separator" style="clear: both;">7-8 carrots</div><div class="separator" style="clear: both;">8 oz snow peas</div><div class="separator" style="clear: both;">8 oz baby spinach</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Juice everything including the oranges with peels, the only thing you don't juice is the cantaloupe rind. Shake well before serving, enjoy.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-iA6HZsMYt4E/VMPE0YW2uNI/AAAAAAAABjc/t-iGhQlfCHc/s640/blogger-image-822719706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-iA6HZsMYt4E/VMPE0YW2uNI/AAAAAAAABjc/t-iGhQlfCHc/s640/blogger-image-822719706.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-71101014880881637972015-01-23T21:57:00.001-08:002015-01-23T22:00:19.479-08:00Russian Rainbow Dream Juice<div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-TBdNUEyom60/VMM0PoQ20HI/AAAAAAAABi8/bPizjiGzsj4/s640/blogger-image-1376519370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-TBdNUEyom60/VMM0PoQ20HI/AAAAAAAABi8/bPizjiGzsj4/s640/blogger-image-1376519370.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 bunch Russian Kale</div><div class="separator" style="clear: both;">1 bunch Rainbow Chard</div><div class="separator" style="clear: both;">8 Cuties </div><div class="separator" style="clear: both;">1 carton strawberries</div><div class="separator" style="clear: both;">1 cucumber</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Juice everything including the strawberry tops and the peels of the cuties and cucumber this is another reason to always buy organic.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-bAW3OQyjjRE/VMM0Qe-M9eI/AAAAAAAABjE/o6AohIECLsU/s640/blogger-image--700008974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-bAW3OQyjjRE/VMM0Qe-M9eI/AAAAAAAABjE/o6AohIECLsU/s640/blogger-image--700008974.jpg"></a></div><div class="separator" style="clear: both;">Juicing really lets your body absorb those micronutrients without having to so all that work processing all that fibrous pulp. Check out the pulp from all that food turned into juice.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-38VE-0jgTIo/VMM08vOdz-I/AAAAAAAABjM/_BjL_3iyCiw/s640/blogger-image-33027124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-38VE-0jgTIo/VMM08vOdz-I/AAAAAAAABjM/_BjL_3iyCiw/s640/blogger-image-33027124.jpg"></a></div><br></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-66528553197731623572015-01-23T16:54:00.001-08:002015-01-23T16:55:07.369-08:00Enchanted Asparagus Julius<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-hBKRYD3HgJw/VMLtJpXIGxI/AAAAAAAABik/U6t8og2TSbQ/s640/blogger-image-1716249779.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-hBKRYD3HgJw/VMLtJpXIGxI/AAAAAAAABik/U6t8og2TSbQ/s640/blogger-image-1716249779.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 bunch asparagus</div><div class="separator" style="clear: both;">2 heads of broccoli with stocks</div><div class="separator" style="clear: both;">5-6 rainbow carrots</div><div class="separator" style="clear: both;">1/2 honey dew mellon</div><div class="separator" style="clear: both;">4 oranges</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Juice everything, except orange peels and rind of mellon. You may need to cut the broccoli into long strips. Mix well before serving. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-unBrScuZgk8/VMLtKw35LJI/AAAAAAAABis/zVtgPz7ChV8/s640/blogger-image-853479970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-unBrScuZgk8/VMLtKw35LJI/AAAAAAAABis/zVtgPz7ChV8/s640/blogger-image-853479970.jpg"></a></div><br></div><br></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-51905303822976094692015-01-23T14:45:00.001-08:002015-01-23T14:46:18.719-08:00Kale orchard juice<div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-0EoqGO8w9BM/VMLPIcw0HaI/AAAAAAAABiQ/-W4mnNLA9cw/s640/blogger-image-267472698.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-0EoqGO8w9BM/VMLPIcw0HaI/AAAAAAAABiQ/-W4mnNLA9cw/s640/blogger-image-267472698.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1/2 honey dew mellon</div><div class="separator" style="clear: both;">6 apples </div><div class="separator" style="clear: both;">1 bunch kale</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Scoop the seeds from the honey dew. Slice the apples and mellon into juice able sizes and juice with fresh kale rotating the kale with apple and mellon slices to help it go down the juicer. Pour juice into container with lid and shake for 30 seconds. Pour immediately and enjoy.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-Btb43Tu7ImU/VMLPJaVMaKI/AAAAAAAABiY/wG_ipAmjHLM/s640/blogger-image--1608795463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-Btb43Tu7ImU/VMLPJaVMaKI/AAAAAAAABiY/wG_ipAmjHLM/s640/blogger-image--1608795463.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-49986129734094902052015-01-23T14:40:00.001-08:002015-01-23T14:40:41.746-08:00Tropical salad smoothie<div>1 bunch celery</div><div>1 bunch romaine lettuce</div><div>4 kiwi fruit</div><div>2 oranges</div><div>2 avocados</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-ihsKA8DVbcY/VMLN5_eysGI/AAAAAAAABiI/kKykzHKa1HQ/s640/blogger-image--1420439292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-ihsKA8DVbcY/VMLN5_eysGI/AAAAAAAABiI/kKykzHKa1HQ/s640/blogger-image--1420439292.jpg"></a></div><br></div><div>Juice the celery, lettuce, kiwi and oranges with peels. Then scoop the avocado into the blender and add the juice. Blend. For 2 minutes and enjoy. </div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-31779390683317399862015-01-22T14:30:00.001-08:002015-01-23T14:48:40.370-08:00Spicy Carrot Jubilee Smoothie<div><br></div>5-6 carrots<div>2 red bell peppers</div><div>1 cucumber</div><div>4 Valencia oranges</div><div>1 banana</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-EPuF9CB-Nr0/VMF6BME51JI/AAAAAAAABhw/37Kff8PVqkc/s640/blogger-image-877068506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-EPuF9CB-Nr0/VMF6BME51JI/AAAAAAAABhw/37Kff8PVqkc/s640/blogger-image-877068506.jpg"></a></div>Juice the oranges and cucumber with peels, carrots and peppers.Then put the banana in a blender and add the juice, blend and enjoy. </div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-IJTyiR36lUU/VMF6B8US7EI/AAAAAAAABh4/Ge-YqipN8a0/s640/blogger-image-405090448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-IJTyiR36lUU/VMF6B8US7EI/AAAAAAAABh4/Ge-YqipN8a0/s640/blogger-image-405090448.jpg"></a></div><br></div><div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-11503770102100305692015-01-22T13:13:00.001-08:002015-01-22T13:14:49.229-08:00Green Gala Goddess Juice6 Gala apples<div>1 bunch celery root</div><div>1 bunch kale</div><div>1 avocado</div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-BLslJd5SmIc/VMFoDG47Y5I/AAAAAAAABhY/acJZ1lnTbwQ/s640/blogger-image--321846059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-BLslJd5SmIc/VMFoDG47Y5I/AAAAAAAABhY/acJZ1lnTbwQ/s640/blogger-image--321846059.jpg"></a></div><br></div><div>Using your juicer juice the apples celery and Kayle. Put the avocado in a blender and add the juice that you just made, blend well. Enjoy.</div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-y2hV_DIj65o/VMFoDwmV2eI/AAAAAAAABhg/UOZWUTf0RDY/s640/blogger-image--1223969754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-y2hV_DIj65o/VMFoDwmV2eI/AAAAAAAABhg/UOZWUTf0RDY/s640/blogger-image--1223969754.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-22463608394714150622015-01-12T18:08:00.001-08:002015-01-12T18:08:25.218-08:00Eggplant Parmesan (gluten free)1 large eggplant<div>3<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> eggs</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">1/4 cup milk</span></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">2tbsp olive oil </font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 cups almond flour</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 tsp dried mushroom blend</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 tsp herbs de Provence </font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Salt and pepper to taste</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Tomato sause </font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Fresh mozzarella cheese</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Fresh Parmesan cheese</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">First oil a cookie sheet with all of olive oil and preheat the oven to 400. In a small bowl mix eggs, olive oil, milk, together with fork or wisk. </font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-u5rGhMeiWhU/VLR-DKAWZBI/AAAAAAAABf8/P8nUNCQoHKA/s640/blogger-image--135903979.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-u5rGhMeiWhU/VLR-DKAWZBI/AAAAAAAABf8/P8nUNCQoHKA/s640/blogger-image--135903979.jpg"></a></div><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">In another small bowl mix almond flour and spices. </font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-tDdFbyvudmc/VLR-EcoKIdI/AAAAAAAABgM/dEMrEvwj0Nk/s640/blogger-image-350259281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-tDdFbyvudmc/VLR-EcoKIdI/AAAAAAAABgM/dEMrEvwj0Nk/s640/blogger-image-350259281.jpg"></a></div><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Dip sliced eggplant, in egg batter, then into almond flour mixture and place on cookie sheet. </font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-pOVVDzgZVqo/VLR-F7ZgMcI/AAAAAAAABgc/LaJoDjIdkTc/s640/blogger-image--1164039408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-pOVVDzgZVqo/VLR-F7ZgMcI/AAAAAAAABgc/LaJoDjIdkTc/s640/blogger-image--1164039408.jpg"></a></div><br></div><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Bake eggplant slices in oven for 15 minutes then flip and cook another 10 minutes.</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-exFokM3CViQ/VLR-FKaJLfI/AAAAAAAABgU/VSOjU8f-muo/s640/blogger-image-290975287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-exFokM3CViQ/VLR-FKaJLfI/AAAAAAAABgU/VSOjU8f-muo/s640/blogger-image-290975287.jpg"></a></div><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"> Then when eggplant slices are golden brown pull them and use them as the first layer in another well oiled baking dish. Then put tomato sause over them and sprinkle cheese. Then add more eggplant, and repeat the sause and cheese layers until you run out of eggplant layers. Then top with Mozzarella and Parmesan cheese and bake another 30 min until golden brown in a 400 degree oven. </font></div><div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-mRX0JA1V-Ko/VLR-DpUFyyI/AAAAAAAABgE/XWYi0S3woXk/s640/blogger-image-1275254611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-mRX0JA1V-Ko/VLR-DpUFyyI/AAAAAAAABgE/XWYi0S3woXk/s640/blogger-image-1275254611.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-78765790531064365492015-01-11T12:23:00.001-08:002015-01-22T13:15:50.951-08:00Peanut butter cookies gluten free<div class="separator" style="clear: both;">1 cup peanut butter</div><div class="separator" style="clear: both;">3/4 cup granulated sugar</div><div class="separator" style="clear: both;">Half cup brown sugar</div><div class="separator" style="clear: both;">1 Teaspoon vanilla extract</div><div class="separator" style="clear: both;">Half a cup butter</div><div class="separator" style="clear: both;">One egg</div><div class="separator" style="clear: both;">One and a half cups almond flour</div><div class="separator" style="clear: both;">One cup gluten-free Bob's red Mill baking mix</div><div class="separator" style="clear: both;">Half teaspoon baking powder</div><div class="separator" style="clear: both;">Quarter teaspoon baking soda</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-6WJETH8ApfM/VLLb2R_POEI/AAAAAAAABfs/R4uS-SwZtAs/s640/blogger-image-77594208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-6WJETH8ApfM/VLLb2R_POEI/AAAAAAAABfs/R4uS-SwZtAs/s640/blogger-image-77594208.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mix butter sugar eggs peanut butter and vanilla together in a large bowl until creamy. Makes flowers with baking soda and baking powder in another dish. Then gradually add the flour mixture into the liquid mixture stirring frequently until blended well. The almond flour has little chunks of almonds so it pleasantly flavors these peanut butter cookies. Scoop large portions onto cookie sheet and flatten with a fork to make crosshatch design. Bake at 350° for 15 to 20 minutes. Pull cookies from the oven when the edge turns golden brown. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-8SpN0ASg1LY/VLLb1XhawcI/AAAAAAAABfk/GSwRYJtp5Fw/s640/blogger-image-735331947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-8SpN0ASg1LY/VLLb1XhawcI/AAAAAAAABfk/GSwRYJtp5Fw/s640/blogger-image-735331947.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-7050039955468271022014-12-30T06:00:00.000-08:002015-01-22T13:16:14.950-08:00Black Eye Pea Soup1 Lb. Black eye peas<br>
3 carrots<br>
1 onion<br>
3 cloves of garlic<br>
2 bay leaves<br>
Salt and pepper to taste<div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-v5a6Iet5lkY/VKc5trb8lXI/AAAAAAAABc8/dkWapy2SPBQ/s640/blogger-image--1121627538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-v5a6Iet5lkY/VKc5trb8lXI/AAAAAAAABc8/dkWapy2SPBQ/s640/blogger-image--1121627538.jpg"></a></div><br>
<br>
Sort and rinse black eye peas, soak over night. In the morning dump out the water and rinse the peas again. Then place the peas in a slow cooker with about 2 cups water and 4 cups chicken broth and two bay leaves. Cook on high for first two - three hours then reduce the heat to low. Add carrots, onions and garlic to the soup pot. Cook for another 3 hours on low. Serve Warm.</div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-26568731027897694212014-11-29T19:43:00.001-08:002014-11-29T19:43:15.206-08:00Buffalo Mountain Chili1lb kidney beans<div>64+ oz water<br><div>32 oz diced tomatoes</div><div>4 lbs ground buffalo</div><div>2 onions</div><div>10-12 cloves garlic</div><div>1/4 cup apple cider vinegar</div><div>4 tbsp Fernandez Chile Chimayo mix</div><div>4 tbsp <span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Fernandez </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Chili powder mix</span></div><div>1 tbsp <span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Fernandez C</span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">hili Caribe mix</span></div><div>1 tbsp Cayenne powder </div><div>Salt and pepper to taste </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-jUezgH8kNUY/VHqSOCQ3TiI/AAAAAAAABZo/LiFn2K8Is6s/s640/blogger-image--800572630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-jUezgH8kNUY/VHqSOCQ3TiI/AAAAAAAABZo/LiFn2K8Is6s/s640/blogger-image--800572630.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-qBx9ao2ncEM/VHqSO9uJpNI/AAAAAAAABZw/X7wwxiqq_HY/s640/blogger-image-542159733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-qBx9ao2ncEM/VHqSO9uJpNI/AAAAAAAABZw/X7wwxiqq_HY/s640/blogger-image-542159733.jpg"></a></div><br></div>Rinse and sort beans then soak overnight. The next morning place beans in the slow cooker or in pot on low heat with all the water. Brown meat in a skillet with chopped onions and garlic. Add meat and onion mixture to soup pot, then add tomatoes and cover, continuing to boil on low heat. After a few hours add the spices and vinegar, continue cooking on low heat for another few hours. When beans are tender and soup has thickened its ready to serve, eat warm. I prefer this dish served with gluten-free cornbread, butter and fresh shredded cheddar cheese on top.</div></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-6WVn5ttUOBo/VHqSUcGzYkI/AAAAAAAABZ4/sxVB5ys9ajc/s640/blogger-image-16804514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-6WVn5ttUOBo/VHqSUcGzYkI/AAAAAAAABZ4/sxVB5ys9ajc/s640/blogger-image-16804514.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-43548784714090896292014-11-17T14:03:00.001-08:002014-11-17T14:03:53.713-08:00Gluten Free Meatloaf1lb 90% ground beef<div>6 Crimini mushrooms</div><div>One onion</div><div>Five or six cloves of garlic</div><div>One can diced tomatoes with water drained off. </div><div>Two small cans tomato paste</div><div>12 baby carrots cut into quarters and chopped into small pieces</div><div>Two eggs</div><div>3/4 cup whole oats</div><div>3 tablespoons Italian seasoning</div><div>Salt and pepper to taste</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-3qcr68Ndv7Q/VGpwxgbzftI/AAAAAAAABXU/HK66u-WOvAw/s640/blogger-image-1479897977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-3qcr68Ndv7Q/VGpwxgbzftI/AAAAAAAABXU/HK66u-WOvAw/s640/blogger-image-1479897977.jpg"></a></div><br></div><div>In a large bowl mix all the ingredients except one can of tomato paste. After ingredients are thoroughly mixed pat down the meatloaf into a glass dish which can be put in the oven for baking. Smooth the top surface of the meatloaf and then spread the last remaining can of tomato paste on the top surface of the meatloaf. Crack a little extra salt and pepper over the top and cover with aluminum foil, bake at 350° for about an hour. Remove aluminum foil and cook for another 20 minutes. Serve warm. </div><div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0tag:blogger.com,1999:blog-4657415716273924717.post-10036272328792185622014-11-13T11:36:00.001-08:002014-11-13T11:36:59.086-08:00Lemon poppyseed gluten free cookies1 & 1/2 sticks if softened butter<div>1 &1/2 cup to 2 cups granulated sugar</div><div>1/2 to 3/4 cup gluten free rice flour</div><div>Lemon rind graded 1/2 teaspoon</div><div>Lemon juice from 1/2 a lemon</div><div>1 tablespoon of poppy seeds</div><div><br></div><div>Mix softened butter and sugar together until smooth. Then add the flour slowly, making sure to stir it well with each scoop added. Add the lemon rind lemon juice and poppyseeds and continue to stir until a soft ball can be made of the batter.</div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-Zz7sUpWEO1s/VGUIWfuOgiI/AAAAAAAABW8/A0W8JZtpKcM/s640/blogger-image-191919505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-Zz7sUpWEO1s/VGUIWfuOgiI/AAAAAAAABW8/A0W8JZtpKcM/s640/blogger-image-191919505.jpg"></a></div><br></div><div>Place balls of cookie dough onto a cookie sheet and bake at 350° for about seven minutes or until the edges are golden brown. Let them cool on the cookie sheet for a delicious zesty treat!</div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-Q2xjgbdpAWc/VGUIVqQpM2I/AAAAAAAABW0/nsG2MeE-_Lo/s640/blogger-image--1933075593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-Q2xjgbdpAWc/VGUIVqQpM2I/AAAAAAAABW0/nsG2MeE-_Lo/s640/blogger-image--1933075593.jpg"></a></div><br></div>JanedaPainhttp://www.blogger.com/profile/04241205790936631708noreply@blogger.com0