Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.
Friday, January 23, 2015
Tropical salad smoothie
1 bunch celery
1 bunch romaine lettuce
4 kiwi fruit
2 oranges
2 avocados
Juice the celery, lettuce, kiwi and oranges with peels. Then scoop the avocado into the blender and add the juice. Blend. For 2 minutes and enjoy.
No comments:
Post a Comment