Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.
Friday, January 23, 2015
Enchanted Asparagus Julius
1 bunch asparagus
2 heads of broccoli with stocks
5-6 rainbow carrots
1/2 honey dew mellon
4 oranges
Juice everything, except orange peels and rind of mellon. You may need to cut the broccoli into long strips. Mix well before serving.
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