1/2 cantaloupe
2 oranges
7-8 carrots
8 oz snow peas
8 oz baby spinach
Juice everything including the oranges with peels, the only thing you don't juice is the cantaloupe rind. Shake well before serving, enjoy.
Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.
No comments:
Post a Comment