Jane's Recipe Blog

Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.

Showing posts with label broccoli. Show all posts

Friday, January 23, 2015

Enchanted Asparagus Julius

1 bunch asparagus

2 heads of broccoli with stocks

5-6 rainbow carrots

1/2 honey dew mellon

4 oranges

Juice everything, except orange peels and rind of mellon. You may need to cut the broccoli into long strips. Mix well before serving.