Saturday, July 4, 2015

Gut thrive - paleo cole slaw

Purple cabbage 1/4 head
2 carrots
Ginger root 
Brazil nuts (soaked)
One half green apple

Cut cabbage into bite size, shred carrots and mix well. Shred ginger root too, then dice up half a green Granny Smith apple or another green variety. Take nuts that have soaked overnight and cut them into small pieces. Squeeze lemon over salad and toss again. Serve chilled.