Monday, December 7, 2015

Stuffed Bell Peppers

1 lb Ground beef
4 garlic cloves
1 small onion
3 small carrots
1 egg
3/4 cup to 1 cup tomatoe sauce
2-4 large bell peppers

Wash and cut top off bell peppers. Cut onion, garlic and carrots into small pieces. In a large mixing bowl mix vegis, egg, meat and tomatoe sauce until well blended. Pack meat mix into bell peppers and top with a little extra sauce. Bake at 385 for 1hour or until meat is throughly cooked and peppers are soft and skin easily peels off.