Sunday, January 11, 2015

Peanut butter cookies gluten free

1 cup peanut butter
3/4 cup granulated sugar
Half cup brown sugar
1 Teaspoon vanilla extract
Half a cup butter
One egg
One and a half cups almond flour
One cup gluten-free Bob's red Mill baking mix
Half teaspoon baking powder
Quarter teaspoon baking soda


Mix butter sugar eggs peanut butter and vanilla together in a large bowl until creamy. Makes flowers with baking soda and baking powder in another dish. Then gradually add the flour mixture into the liquid mixture stirring frequently until blended well. The almond flour has little chunks of almonds so it pleasantly flavors these peanut butter cookies.  Scoop large portions onto cookie sheet and flatten with a fork to make crosshatch design. Bake at 350° for 15 to 20 minutes. Pull cookies from the oven when the edge turns golden brown.