Corned beef n' cabbage

1 large corned beef brisket

Peppercorns

Bay leaf

20 Baby carrots

1 Head of green cabbage (shredded)

1 onion

3 cloves of garlic

6-10 cups spring water

In a large crockpot place brisket in bottom of crock and cover with water. Add bay leaves and peppercorns. Cook on high in crockpot for 8 hours. Then add  cabbage, onion, garlic and carrots, add more water if needed and continue to cook in crockpot on high for another 3-4 hours. Serve hot. 

Southern Maple coleslaw

Ingredients:
1/2 head green cabbage

1/2 head purple cabbage 

1 large carrot
1 small yellow onion

3/4 cup ish mayonnaise 

2 tbsp. Apple vinegar

3 tbsp. maple syrup

Salt and pepper to taste

4tbsp of celery seed

With a sharp knife cut the cabbage and onion, peel carrot and then dice carrot peelings. In small bowl or cup mix remaining ingredients to create a nice sauce, then add the homemade sauce to the cut cabbage and carrots. Serve cold.