Raspberry Pear Pie

Gluten free pie crust

1 1/2 cup Bobs Red Mill gluten Free all purpose flour 

1/2 cup softened butter

2 tbsp cold water

Mix flour with shortening until clumpy then add water and nead with hand until smooth. Then roll out with pin to make pie crust.

8 red pears

1 1/2 cup fresh or frozen raspberries 

1/4 cup sugar

1/4 cup butter

Scrub and cut pears. In large sauce pan melt butter and sauté pears, add raspberries and continue stirring. Add sugar while mixing raspberries into what becomes a red sauce with the pears. Then pour into pie crust. Bake at 375 for 60 minutes, let the pie cool at least 30 min or more so any pie juices will thicken. Serve at room temperature or slightly warm.

The neighbors apples (cobbler)

1 1/2 cup Hungarian flour

3 tablespoon vegetable shortening

Few tablespoons cold water

Mix flour with shortening until clumpy then add water and nead with hand until smooth. Then roll out with pin to make pie crust.

6-8 Apples from the neighbors tree

1/2 cup brown sugar

2 tablespoons butter

Few shakes of cinnamon & cloves

Wash, cut and cook apples in butter on stovetop for a few minutes until steaming. Add spices and sugar cook a few more minutes stirring to make sure all apples are covered with sugar and spice mix. Then dump into pie crust and cut extra crust strips for top, brush with egg white and sprinkle sugar. Then bake pie for 30-40 monutes at 350 degrees until golden brown. Serve warm or cold.