Jane's Recipe Blog

Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.

Showing posts with label Sandia. Show all posts

Tuesday, May 21, 2013

Agua de Sandia

1 Small organic watermelon
1/8 Cup organic sugar
32oz Water
8 Ice cubes

Cut and blend watermelon with water, ice and sugar to enjoy a summer favorite.