Many of my friends have asked me to keep a blog about the foods I make and share with them. I used to cook twice a week for a FREE room at my friends home in New Mexico, while I attend graduate school at UNM. I also love to entertain and cook for my friends and family in Colorado. I often remix other recipes with fresh ideas and unique healthy twists of my own. I cook with organic ingredients, whole, natural, minimally processed foods, with local and seasonal varieties from farmers markets.
Monday, April 30, 2018
Sweet Spring in Eugene
Juice together and serve fresh. Two cucumbers w/ skin one pineapple three kiwi fruit w/o skin one bunch of baby broccoli one Cara Cara orange w/o peel
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